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the
Oklahoma Wheat Commission |
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at
work for Oklahoma's wheat producers... |
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Oklahoma's Best Breads |
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Each year Oklahoma's wheat producers and the Oklahoma Wheat Commission sponsor the Oklahoma Wheatheart Bread Baking Contest held at the Oklahoma State Fair. From this event's more than 100 entries from counties all across the state we have collected a great sampling of Oklahoma's Best Breads. |
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We
hope you will use these recipes in your own kitchen as you savor the aroma
and discover the fun of baking fresh bread. Additionally, on this page
you will find Mark's Bread recipe, which is the dough used for
the cinnamon rolls and bread that the Oklahoma Wheat Commission has become
famous for. |
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Happy
Baking! |
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Announcing
the newest edition of the Oklahoma’s Best Breads cookbook!
To request the collection of winners from the 2012 State Wheatheart Bread
Baking Contest, contact the Oklahoma Wheat Commission office at
(405)
608-4350, e-mail us at okwheat@wheat.ok.gov, or CLICK
HERE for an electronic version.
We hope you enjoy this years edition as much as you have in the past!
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2012
Wheatheart Bread Baking County Contest Rules With the help of our friends in Nebraska, we now have our famous bread and cinnamon roll recipe broken down into a smaller portion, so Here you go! |
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Mark's
Whole-Grain Wheat Bread |
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6 lbs. White flour |
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| Mix dry ingredients together in mixer. | ||||||||||||||||||||
In a separate bowl mix together the following: 5 c. warm water Let stand until yeast begins to work. Add to dry ingredients in mixer. Mix about 30 seconds. Add the following: 2 c. oil Adjust water to achieve dough consistency.
Allow dough to double in size and punch down. |
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Oklahoma
Wheat Commission * 3800 N. Classen Blvd., Suite C40, Oklahoma City, OK
73118 Office: (405) 608-4350 * Fax: (405) 848-0372* Email: okwheat@wheat.ok.gov |
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