Food Safety
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 1-Eggs
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 3-Meat Inspection
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 5-Poultry Products Inspections
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 7-Construction Standards for Meat packing Plants
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 9-Rabbit and Rabbit Products Inspection Regulations
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic Livestock and Exotic Livestock Products
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 13-Milk and Milk Products
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 15-Organic Products
- Appendices - Official marks of Inspection and other Identification for Meat and Poultry Products
Dairy Section
Egg Section
Meat & Poultry Inspection
- Application for Label Approval
- Amendment Application for Meat Inspection Program Services
- Application for Meat Inspection Program Services
- Application to Register Farm Slaughter Trucks
- Application to Do Business In Pickup, Removal Transport Storage
- Certificate of Registration for Distributors, Meat Brokers Warehousemen
- Certificate of Registration for Farm Poultry Slaughter Operations
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 3 Meat Inspection
- Pickup, Removal Transport Storage List of Businesses
- Distributors, Meat Brokers Warehousemen List
- Plants - T/A Inspected
- Plants - Custom
- Plants - State Inspected
- Plants - Map
- Registered Farm Slaughter Trucks list
- How much meat will my hog yield?
- How much meat will my cow yield?
Organic Section
- Organic Certification Fee Sheet
- Organic Certification Information Fact Sheet
- Organic Certification Procedure Processor
- Organic Certification Procedures Livestock
- Organic Certification Procedures Crop Producers
- Organic Producers List
- Certified Organic Crops, Livestock & Processor / Handlers Brochure
- USDA/ODAFF Extended Organic Cost-Share Program
- Organic Crop Application (Nuts, Small Grains, Vegetables, Herbs, & Fruits)
- Organic Livestock Application (Beef, Goats, Swine, Sheep, Buffalo, Deer, Elk, & Dairy)
- Organic Livestock Application (Poultry: Broilers & Eggs)
- Organic Processor/Handler Application(All types)
- Organic Product Profile Sheet(Processor/Handlers)
- Attestation for $5,000.00 or less organic producers
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 15 Organic Products