Food Safety
The ODAFF Food Safety Division enforces Federal and State Laws and Rules relating to the production of food and food products that are derived from animals. We ensure the citizens of Oklahoma that the food supply derived from meat, poultry, eggs and milk is safe. We also are tasked with making sure that this type of Oklahoma food is properly labeled.
The Food Safety Division is made up of five subdivisions: Dairy Section, Meat & Poultry Inspection Section, Meat Inspection Compliance, Organic Food Section, Poultry and Egg Section.
Food Safety Rules
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 1-Eggs
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 3-Meat Inspection
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 5-Poultry Products Inspections
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 7-Construction Standards for Meat packing Plants
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 9-Rabbit and Rabbit Products Inspection Regulations
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic Livestock and Exotic Livestock Products
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 13-Milk and Milk Products
- Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 15-Organic Products
- Appendices - Official marks of Inspection and other Identification for Meat and Poultry Products